Sheraton Maui Hotel & Spa, positioned on 23 oceanfront acres at iconic Pu‘u Keka‘a (Black Rock), appointed Chef Charles Andres govt chef for the valuables. Chef Andres, who used to be raised in Lahaina on Maui, oversees the total culinary route of the lodge’s a couple of eating institutions, together with The Sandbar, Cliff Dive Grill, Mai Tai Bar, Teppan-yaki Dan, Coral Reef, Black Rock Shave Ice, and in-room eating, in addition to the valuables’s catering purposes and particular occasions.
“We’re delighted to have Chef Andres carry his deep island roots to the vanguard of delicacies throughout our eating place retailers, Maui Nui Luau, and match purposes at our lodge,” mentioned Tetsuji Yamazaki, normal supervisor of Sheraton Maui Hotel & Spa. “We’re in reality turning the web page on a brand new bankruptcy right here in Maui, and it’s befitting to have Chef Andres a part of our lodge ‘ohana, highlighting Hawaii’s array of island grown elements in colourful, useful dishes full of taste.”
Chef Andres brings greater than two decades of hospitality revel in to his new function, beginning his adventure as a sous chef with Roy’s Eating place in San Diego sooner than serving as chef spouse and govt chef for Roy’s Eating place in Rancho Mirage and L. a. Jolla, Calif. Previous to becoming a member of Sheraton Maui Hotel & Spa, Chef Andres returned house to Hawaii to supervise culinary operations as govt chef at Humble Marketplace Kitchin on Maui. Maximum not too long ago, he served as govt sous chef for Wailea Seashore Hotel.
Sheraton Maui Hotel & Spa provides an array of culinary reports throughout its six Ka’anapali eating places and bars – from the Eastern showmanship of Teppan-yaki Dan to creative cocktails and fast bites that pair best possible with sundown ocean perspectives from The Sandbar, which debuted following a multi-million greenback renovation in 2020. At Coral Reef, visitors experience a l. a. carte breakfast picks in addition to the preferred No Ka Oi breakfast buffet through morning, and Pacific Rim delicacies created with Hawaii-grown elements through evening. The brand new Black Rock Shave Ice provides greater than 30 flavors of Hawaiian taste shave ice, and pineapple Dole Whip, proper off of Kaanapali Seashore. Cliff Dive Grill is a lodge staple, serving tasty grilled fare, a spread of tempting drinks and the most efficient view of Sheraton Maui Hotel’s nightly torch lights and cliff dive rite in conjunction with hula dancing and are living track.