Consider having the ability to say for your tenting opposite numbers, “Do you wish to have freshly baked bread this night?”
This may indisputably win you issues.
In fact, you’re now not going to make a yeasty, fluffy loaf – that calls for 24 hours to upward push – however who cares, anytime anyone provides to make freshly baked anything else on an out of doors go back and forth it’s spectacular.
Flatbread is likely one of the very best “connoisseur” concepts you’ll make on a tenting go back and forth. The secret’s to prep batches of dry combine prior to you pass, double bag it (you don’t need flour at the unfastened on your backpack) after which combine with some water whilst you’re able to cook dinner up your meal. Word that the one downfall of cooking flatbread outside is that you’re steadily caught washing fairly floury, every now and then sticky palms, which is extra of an undertaking than when you’ve got simple get admission to to operating water.
This base recipe permits for a large number of flexibility and variation. You’ll upload spices to it, which I like to recommend, as the bottom recipe is actually simply water and flour and now not very prime at the style scale. This summer time on a backpacking go back and forth I made a batch with cumin powder and that works nice as an accompaniment to a pot of highly spiced crimson lentils, It’s necessarily the backpacker’s naan, so, for instance, if you wish to have a garlic naan, roll the dough in finely chopped garlic prior to frying.
Don’t lift a measuring cup with you whilst you’re tenting? Don’t fear, I don’t both. The consistency of the dough is extra necessary than the real dimension of water, and upon getting made this recipe a couple of instances, you’ll get the dangle of it and chances are you’ll simply be capable of upload the water with out measuring. However you probably have a cup or a bowl readily available that may paintings too; as you’ll see from the recipe, you wish to have a quantity ratio of about 1 section water to three portions flour. A Nalgene bottle will paintings too, permitting you to simply measure out the correct quantity in oz or milliliters.
This bread is very best served contemporary, however you probably have a couple of rounds of flatbread left over, position them in a single day in a container with a lid to stay them from drying out, and slather with peanut butter and honey within the morning. Quick breakfast.
The recipe makes about 4 flatbread rounds, highest to move with a dinner for 2 other people. You’ll simply double, triple, and even quadruple this batch relying on what number of flatbreads you will need to make for your tenting go back and forth. Be at liberty to experiment with other flour blends as smartly. As an example, I really like to make use of part all-purpose or entire wheat flour and part rye flour, which makes for a flatbread with a little bit extra taste to it. Which flour you employ will fairly exchange how a lot water you wish to have so as to add when you are making the dough, so pass slowly. You’ll all the time upload slightly extra water as wanted.
Camp Flatbread
Makes: About 4 flatbread rounds.
1 cup all-purpose flour (entire wheat pastry flour additionally works smartly)
1 teaspoon baking powder
1/2 teaspoon salt
About 1/3 cup (2.75 oz, 80 milliliters) water
Oil for frying
Non-compulsory:
1 teaspoon cumin powder
or
1 teaspoon caraway seeds
or
2 tablespoons sunflower seeds
Preparation:
In a bowl, combine in combination the dry substances. Position in a container that you recognize goes to stick closed whilst you pack it (double bagged for instance, or in a reusable bottle with a screw on lid).
When able to bake, upload about part of the water to the dry substances. Combine in combination till the dough is crumbly. Upload the remainder of the water (roughly as wanted) till the dough comes in combination.
Shape the dough into 4 balls, then flatten them into rounds rather less than ¼-inch thick.
Fry in a flippantly oiled pan (necessarily any flat, scorching floor that you’ll make along with your out of doors cooking provides) for roughly 2 to three mins on every facet, relying on thickness. You’ll additionally cook dinner the flatbread on best of a grill when you’re doing that more or less tenting, the result could have a fairly smoky taste to it.
Serve right away.
Phrases/recipe by way of Anna Brines