Yearning for a home-cooked beef binagoongan and a plateful of pancit malabon? How a few vintage afternoon merienda of lugaw and lumpia? In the event you occur to cross by way of Quezon Town, I’ve simply where for you. Smartly tucked in a quiet boulevard, an eatery referred to as Lola Idang’s Bahay Pancitan.
Where isn’t that gigantic, with simplest about ten tables set on a 35-square meter consuming house. The eating place is so unassuming that you simply’ll rarely take a 2nd take a look at it; simple white tiles ground, easy decors, plastic Orocan chairs, and tables laid with generic plaid desk garments. What distinguishes this small diner from the throngs of consuming puts in Quezon Town regardless that is their meals.
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| LOLA IDANG’S AT WEST TRIANGLE IN QC |
I’ve by no means tasted a binagoongan as excellent as those being served at Lola Idang’s. Crispy binagoonan (₱105.00), as they title it, is split into 3 layers. The ground one, a peeled steamed eggplant, over it’s the beef which is fried to a crisp (virtually bagnet-like in its crispiness), and topping the ones two off is a beneficiant serving of flippantly candy & chili bagoong (shrimp paste) and a few tomato and onion garnish. Paired with a steaming white rice and a highly spiced vinegar dip, and also you’re in for a very good deal with. Simply writing about it if truth be told makes my mouth water.
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| INSIDE LOLA IDANG’S SIMPLE EATERY |
Despite the fact that the resto can if truth be told are living off with simply their binagoongan dish, they do if truth be told serve different chows too. As their title connotes, their precise distinctiveness is Pancit Malabon. Those will also be both ordered ala carte or will also be purchased in bilaos (massive woven tray) of various sizes for take-outs. I’ve tasted their pancit as soon as and sadly was once now not that inspired regardless that.
►SEE: NORMA’S PANCIT LUGLOG & RESTAURANT
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| LOLA IDANG’S LUGAW ~ ₱30.00 |
Except for their crispy binagoongan, any other of my favourite is their lugaw (rice porridge) (₱30.00), tokwa (fried tofu) (₱35.00) and fried lumpiang ubod (spring rolls) (₱38.00) combo. Their lugaw is flavored good, its consistency and texture spot on. Paired with the overflowing bowl of tokwa dipped in highly spiced soy-vinegar and their crispy lumpia and we’ve were given a vintage afternoon merienda increased to a better degree.
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| LOLA IDANG’S TOKWA ~ ₱35.00 |
Sadly, you’ll be able to simplest revel in those dishes if you’ll be able to stand their inattentive, unsmiling and unfriendly serving workforce who’d slightly crowd into their sales space than take your order. It if truth be told feels that taking orders was once an excessive amount of bother for them. And if you wish to have one thing, you’d if truth be told must method their station to name their consideration. Ask for a pitcher of water, be expecting it to reach a century later. Take an excessive amount of time opting for an order, and also you’d virtually really feel them looming up your again, eyes rolling upwards, mouth bent downwards.
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| LOLA IDANG’S FRIED LUMPIANG UBOD ~ ₱38.00 |
In spite of all that, I nonetheless widespread this straightforward consuming position. In any case, it’s nonetheless the meals that issues in any case. Lola Idang’s Bahay Pancitan alternatively would definitely really feel homier and are living as much as its title if simplest their other folks would make you’re feeling you’re welcome to dine of their eating place. I simply hope that subsequent time I input their premises, their carrier can if truth be told supplement the superb dishes they serve.
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| RANDOM SWEETS AND SNACKS |
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| REVISITING THE CRISPY PORK BINAGOONGAN AT LOLA IDANG’S |
After being away for goodbye, I used to be in spite of everything ready to return to Lola Idang’s to have a style of crispy binagoongan (₱105.00). We ordered a plate of it at the side of rellenong bangus (₱120.00), a bowl of pritong tokwa (₱35.00), a serving of lumpiang ubod (₱40.00), and two glasses of sago’t gulaman (₱25.00).
It was once as though I’ve by no means left. The binagoongan was once nonetheless as superb as I remembered it to be. The bangus was once new to me however I didn’t find it irresistible that a lot. The tokwa regardless that was once nonetheless excellent however nonetheless don’t just like the contemporary lumpia. Pricewise, the whole lot was once additionally amazingly the similar!
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| SAGO’T GULAMAN ~ ₱25.00 |
The one factor that most probably modified have been the waitresses serving us. Long gone have been Lola Idang’s bitter unsmiling gals from prior to, changed by way of a extra attentive workforce. Neatly, they’re nonetheless now not into smiling, however no less than they’re relatively useful and don’t make you’re feeling unwelcome. A excellent alternate!
I were given to talk over with Lola Idang’s once more a couple of weeks in the past and but even so ordering the standard favourite, the crispy binagoongan, I used to be ready to check out out a couple of in their dishes that I haven’t had the danger to reserve prior to.
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| LOLA IDANG’S GARLIC TAPA ~ ₱105.00 |
First off, Lola Idang’s Garlic Tapa (₱105.00). That is an ala-carte order so rice isn’t integrated. Serving measurement was once beneficiant, greater than excellent sufficient for 2 individuals no less than. The style was once superb—in reality, in reality savory. The drawback was once that the the beef was once relatively rubbery, which was once a large letdown.
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| LOLA IDANG’S PANCIT LOMI ~ ₱65.00 |
Subsequent up was once their Pancit Lomi (₱65.00). I normally don’t dig lomis, but even so the only I attempted in Casa Rap. I am getting simply grew to become off by way of its icky gooey soup, however unusually, I if truth be told favored Lola Idang’s model of it. The style is good and the soup consistency is highest—that means, now not icky haha. For its worth, serving measurement is at the large aspect.
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| LOLA IDANG’S CRISPY BINAGOONGAN ~ ₱105.00 |
The standard crispy binagoongan (₱105.00) and fried tokwa (₱35.00) nonetheless didn’t disappoint. We got here out satisfied and tremendous complete. It was once definitely any other excellent lunch at Lola Idang’s.
It’s been ten years since I remaining set foot at Lola Idang’s QC alongside Examiner Side road. And it’s been ten years since my remaining crispy binagoongan. To mention that I’m extremely excited to return to Lola Idang’s for my favourite binagoongan dish was once a sarcasm.
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| LOLA IDANG’S INTERIORS AT 2024 |
We arrived at Lola Idang’s Bahay Pancitan for dinner. We virtually didn’t make the 7:30PM cut-off for dine-in orders, prioritizing our grocery buying groceries first on the close by Hello-Most sensible Grocery store—spell near-expiration cut price pieces, lol.
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| NEW WALL HANGINGS |
The eating place gave the impression frozen in time, it seems to be virtually precisely the similar approach as our remaining talk over with, a decade again—the similar yellow partitions (albeit with hints of vegetables this time, and a wall hung with their best-selling dishes), the similar inexperienced checkered desk mats, the similar plastic Orocan chairs, and expectantly, the similar Lola Idang’s goodness we got here right here for. What I am hoping was once other regardless that was once their previous grumpy carrier workforce—that have been now fortunately long gone.
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| LOLA IDANG’S CRISPY BINAGOONGAN ~ ₱215.00 |
BG, who’s now my spouse (we have been nonetheless boyfriend and female friend after we remaining went right here), and I each and every ordered a plate of crispy binagoongan, which has now doubled in worth from ₱105.00 to ₱215.00—relatively comprehensible, bearing in mind how prime inflation is at the moment. We additionally paired it with a bowl of goto for Child A, which additionally doubled in worth from from ₱30.00 ₱65.00.
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| LOLA IDANG’S SUPERB SUKA |
Serving measurement was once nonetheless the similar, and so was once the style—the crispy beef, the eggplant, inexperienced chili, tomatoes, and the salty bagoong that makes you wish to have to pour a serving to in their fantastically bitter vinegar on a small platito with the fairway chili at the facets. It was once the very same style we got here to Lola Idang’s for. Optimistically, it received’t take any other ten years prior to our subsequent talk over with.
Lola Idang’s Bahay Pancitan MENU
Deal with: Quezon Street nook Examiner St., West Triangle, Quezon Town, Metro Manila
Opening Hours: 9:30AM to 7:30PM, Till 8:00 PM for take-out
Touch Quantity: (02) 8332-6947, (02) 8925-1424